Preheat the oven to 180C/350F. Grease a 12-count donut pan and set aside.
(or Tefal Snack collection with donut or bagel plates)
In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains.
Spoon out dough amongst the donut pan. Lightly wet your hands and shape them into the donut cavities. Do not overfill.
Bake for 12-17 minutes, or until a skewer comes out just clean.
Remove the donuts from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
Once cool, mix the frosting and coat them evenly by dipping them.